I found this fashion house while perusing instagram for inspiration on wax-made clutches. The good news: the store is located in Cotonou, Benin but ships worldwide. The sad news: there are only eight items listed now on her etsy store. There may be more coming…:) Also, her website needs to upgrade, but she definitely has some interesting accessories to offer 🙂 Will keep you posted if I get more info on this store.
One of my goals this year is to schedule which style I will be tending towards for a season (I usually just go with the flow of what I feel like or what is there in front of me) and to recycle clothes I already own. So I turned to the fashion runways to select two or three trends that I will strive to maintain for Spring and Summer 2014, mostly using clothes already in my closet. I blogged on some trends HERE.
Item 1: Soft Pastels with contrasting belts and bright accessories. Am in love with the simplicity and muted tone of the outfits with the occasional pop of color 🙂
Item 2: Whites with lace or metallic. I’ll strive to wear more whites with studded accessories or just metallic accents.
Item 3: Keep it simple!! A dress with a belt and sandals, or pencil skirt with shirt…simple yet elegant 😉
Hello everyone! A Quick post on outfit ideas, and a street style outfit I saw yesterday and really liked. I have a grey dress I barely wear so now more inspiration to pair it up with accessories! The skirt is Moulinette Soeurs by Anthropologie, I couldn’t find a direct link online but it is from spring 2013 if am not mistaken.
Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.