Playing around at IKEA…
Here, paired with two pastels: cyan blue (an old H&M sweater) and flame (… I know, really). Purchased the Collection floral brocade skirt from J.Crew on popback last winter, but available in factory version here (much shorter as well).
I was not too crazy about the shape of this skirt initially but it has grown on me (a fitted top balances out the wide bottom in my opinion). The colors of the skirt are gorgeous in real life, not sure if the factory version lives up to the retail colors, but if you own the factory version, please share your review!
I seem to be on a TB roll…not for long, no worries 🙂 . Ordered the Kiernan Riding boots during the Nordstrom sale (the Almond color is not available at Nordstrom anymore but you can purchase directly at Tory Burch (or full price as am posting this at Neiman Marcus)
Pros: high quality leather (why does it say veg leather…?), love the simple style, glamorous T logo, very comfortable, rich almond color, low heel, leather and fabric lining, leather and rubber sole
Cons: price (even with coupon and sales, still pricey…Aldo shoes offer similar alternatives at a fraction of the cost, though the quality is not the same), runs a little large so would advise to go half a size down if you prefer a true fit
Sissi’s verdict: A keeper if you have the money to spare; otherwise, get the look for less at Aldo (minus the prestigious logo).
Patterns - Colors - Inspiration
Natalie. Writer. Photographer. Etc.
Data Scientist based in Victoria, BC
...The voices in my head ...
Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.