also worn here
J.Crew is offering 30% off (and 40% on special warm styles) with code GIVETHIS. And if you stop by tomorrow Saturday 13th Dec 2014 at select stores between 8-10AM, you will receive free bagels 🙂
Now, if you prefer Banana Republic, they are offering 40% off a full-price item with code BRCARD until Sunday 14th Dec 14 (you need to use your BR card).
Gap is offering a $20 e-gift if you take advantage of the Visa Checkout. You also get 30% with code SHOP and 40% with 40DEC if you use your GAP card.
Bloomingdales also offer deals up to 55% off (I love these DV boots)
The designers’ sale up to 40% off still going strong at Saks.
And finally, some updates on the clearance section at Boden.
Have not done well this week as far as posting…Below, some outfit inspirations for this week. I really like the stripe skirt from the crew, it’s simple yet fresh and it pairs well with the fuschia! Let me know which outfit you like best!
Many deals and promos out there, specifically the 25% off sales at Tory Burch with code “SALE25” (still too high price points for me), the 40%off at GAP and the 35% off with code “BRVDAY35” at Banana Republic.
Also, for those of you close to State College PA, Boden will be hosting a sample sale event at the PENN Stater, and you get an extra $5 off if you bring a copy of the coupon below 😉
Rewards alerts: check your mailboxes for your reward cards from Saks and J.Crew. Happy weekend!
Patterns - Colors - Inspiration
Natalie. Writer. Photographer. Etc.
Data Scientist based in Victoria, BC
...The voices in my head ...
Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.