Yeah yeah, I am not her fan on the court and will probably never be; but I do like some of her outfits and particularly this combination of white and coral/peach from a picture taken while she is in Sochi for the Winter Olympics (source: The Slice). Very nicely done, Maria!
I love white dresses and with the pretty coral hue for the shoes, am all for it! From afar, the jacket looked like one of those long tuxedo jacket à la Mickey Mouse in the opera…but it turns out it is a coat tied at the back…only disappointing element.
Regardless, I will look to copy this look. If you are interested as well, some options for the items below…depending on your budget…
In my first post for SissiFashion, I did mention that I would be on the look for green and navy blue as my go-to color combination for fall. Being a tennis fan, I saw a picture of Maria Sharapova (no, am not a fan of her tennis but I do like her fashion sense) with a cute colorblock long-sleeved shirt and blue skirt. It had a J.Crew feeling and so I checked…..and discovered that it is part of the Phillip Lim for Target upcoming fall collection!
See for yourself a preview of the collection HERE.
I have had my share of hits and misses when it comes to big designers pairing with low-cost retailers for a collection line. Some examples: Versace for H&M was a big disappointment for me, and I waited in line!! Jimmy Choo for Target did not work, too polyesterish. On the other hand, Neiman Marcus for Target was AWESOME!
As a result, I am excited but cautious about all the LIM for Target collection, we will see how it turns out….if I get an opportunity to even find an item!
Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.