Some outfit ideas below, let me know which you like best!
The weather has been fairly moody this week: unexpected warmth, rain then chilly wind. The rain was screaming for some gingham so out came these Ralph Lauren boots purchased in Seattle, WA (note to self to visit Seattle when it is NOT raining). I have paired them with the simple ponte peplum tee from J.Crew and some old BR skirt (I love the zipper effect created by pairing both items together).
The swiss dot tippi was a hot item last fall because of some celebrity wearing it (I want to say it was Katie Holmes, but not positively certain). In any case, I was able to grab it on promo back then and am glad I did.
On a side note, I saw these very cute gloves at Anthropologies…and they get cuter here (I personally prefer the red leather driving gloves!)
Let me know which outfits you like best by taking the usual poll below. Also, make sure to checkout my very good friend’s wedding colors! I love how she mixed blue and red 😉
The article below is an interesting mix of polka dots and gingham…not bad!
Hello everyone! A Quick post on outfit ideas, and a street style outfit I saw yesterday and really liked. I have a grey dress I barely wear so now more inspiration to pair it up with accessories! The skirt is Moulinette Soeurs by Anthropologie, I couldn’t find a direct link online but it is from spring 2013 if am not mistaken.
Let me know which outfit inspires you best.
Patterns - Colors - Inspiration
Natalie. Writer. Photographer. Etc.
Data Scientist based in Victoria, BC
...The voices in my head ...
Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.