Quality: Very good! The style is very well executed, just love it especially for the price. However, there is no large size for this coat (why!!???!!). As a result, the shoulders were a little too tight on me, not that noticeable, but hey, anything to make me NOT go over budget 😉 Also, the wool blend may attract more hair and similar elements on your coat, but black coats usually are harder to maintain. Overall, great job, Zara.
Fit: True-to-size to slightly small if on taller side. The coat does not come in
Sissi’s verdict: Keeper!! But am on budget for January, so I smiled, tried it on and let it go for the lady next to me (was only one left).
Have not done well this week as far as posting…Below, some outfit inspirations for this week. I really like the stripe skirt from the crew, it’s simple yet fresh and it pairs well with the fuschia! Let me know which outfit you like best!
Yeah yeah, I am not her fan on the court and will probably never be; but I do like some of her outfits and particularly this combination of white and coral/peach from a picture taken while she is in Sochi for the Winter Olympics (source: The Slice). Very nicely done, Maria!
I love white dresses and with the pretty coral hue for the shoes, am all for it! From afar, the jacket looked like one of those long tuxedo jacket à la Mickey Mouse in the opera…but it turns out it is a coat tied at the back…only disappointing element.
Regardless, I will look to copy this look. If you are interested as well, some options for the items below…depending on your budget…
Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.